In this article, various studies on sourdough are published, on which our experiments are based. Nutritional quality and nutrient bioaccessibility in sourdough bread canesin2021---Nutritional-quality-and-nutrient-bioaccessibility-in-sourdough-bread 371 kb Download Files SourceNutritional quality and nutrient bioaccessibility in sourdough bread - Sc...

For the realization of the sourdough congress in May 2019 in Lucerne we have dealt with different - partly new - aspects about the evaluation of breads with sourdough. Among other things, a test series of sourdough breads was made, which were tested in a laboratory according to the existing nutritional values, dietary fiber, etc.. Thereby impo...