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Differences between wheat flour and spelt flour – a scientific study

blog-post_09-2020_en

We like to share with a summary of the scientific article "High resolution proteomics reveals differences in spelt and wheat flour proteome that represent targets for wheat sensitivity research" published by Muhammad Afzal, Jens Pfannstiel, Julia Zimmermann, Stephan C. Bischoff, Tobias Würschum, C. Friedrich H. Longin on the website www.nature.com/...

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